...rolls, pumpkin tacos, and pumpkin Tex-Mex chili. But keep in mind, you don’t want to use your jack-o-lantern for eating; opt for “sugar pumpkins” or “pie pumpkins” to get the...

...pumpkin recipes. While pumpkins grown for carving aren’t as flavorful as pumpkins grown for eating, they’re still delicious and can be used in a number of recipes. The following instructions will...

They’re here! Each year at the outset of the holiday season, pumpkin patches, farm stands, and roadside lean-tos beckon with plump pumpkins that promise exciting carving and culinary opportunities. Among the...

Fall means pumpkins, and to celebrate, we put together a list of all things pumpkin—our best recipes, tips, and more—all in one spot! It’s our own “pumpkin patch”! Pumpkin How-Tos:...

...served in a pastry shell. Instead, pumpkins were diced and stewed, then seasoned with ginger, cinnamon, butter, and vinegar to make it tart. what About Cutlery? So how did the...

...sat on the ground. 3. Pumpkins Most pumpkins go from a greenish-yellow color to orange as they mature, but just because a pumpkin is fully orange doesn’t mean that it...

Hey FA readers! When we asked you which fall flavor you loved more: pumpkins or apples, we were pleasantly surprised to hear you say apples! To honor your interest, we...

October is one of our favorite months here at the Farmers’ Almanac. Apples, pumpkins, colorful leaves, crisp temperatures and, of course, Halloween. Here are some very punny puns from well-known verbalist...

...be transplanted outside. Peppers, cucumbers, pumpkins, winter squash, and microgreens can all also be re-grown by salvaging their seeds. Turn those composting scraps into new, edible treasures. Content developed by...

...including maple seeds, acorns, hickory nuts, butternuts, and beechnuts, along with mushrooms, berries, and some field crops, such as corn and pumpkins. Reproduction Gray squirrels mate in late winter and...