Farmers Almanac
The Farmers Almanac
Order your copy today!

Perfect Popovers!

Perfect Popovers!

Popovers are one of the culinary world’s most delicious treats. With just a few simple ingredients that you already have on hand, you can easily create a batch of these light and fluffy masterpieces even if you don’t know your way around a kitchen very well. And they can be served both sweet — with butter, jam or honey —  or savory, accompanying a juicy prime rib and mashed potatoes dinner. Impressive!

One of the tricks to making perfect popovers is to start with a very hot oven and a preheated pan to get the maximum puff, then lower the heat halfway through the baking process to allow the popovers to dry out. Without this step, the steam collapses them when you take them out of the oven.

Also be sure to really beat the batter until it froths. This makes the popovers even puffier.

Another trick, which is really a “rule” of popover baking, NO PEEKING. Popovers need that solitary confinement to allow the oven to work its magic.

Perfect Popovers

1 cup all-purpose flour
1/2 teaspoon salt
1 cup milk
1 tablespoon cooking oil
2 large eggs, lightly beaten


In a mixing bowl, beat ingredients together until just smooth (batter will be thin). Place a well-greased 3 1/2-inch muffin tin or popover pan in a 450-degree F oven for 3 minutes, or until a drop of water sizzles when it is dropped in the pan. Remove pan from the oven and fill each cup half full with batter.

Bake in a 450-degree F oven for 15 minutes. Reduce heat to 350-degrees F and continue to bake 20 to 25 minutes longer. A few minutes before removing them from the oven, prick each popover with a fork to release steam. Serve immediately. Makes 6 popovers.

Shop for Related Products on Amazon

Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Previous / Next Posts

  • Marlene Lapera says:

    that sounds like a nice recipe, will have to try. thank you.

  • If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

    Reading Farmers' Almanac on Tablet with Doggie

    Don't Miss A Thing!

    Subscribe to Our Newsletter and Get a FREE Download!