Farmers Almanac
The Farmers Almanac
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Pickled Fiddleheads

Pickled Fiddleheads

4 oz. fiddleheads
1 cup cider vinegar
1 cup sugar
1/8 tsp. mustard seeds
1/8 tsp. whole allspice
1/8 tsp. black peppercorns

Bring a large pot of water to a boil. Pack fiddleheads into a pint-size jar. Pour vinegar into a small saucepan. Add sugar, mustard seeds, allspice, and pepper to vinegar and bring to a boil. Pour vinegar mixture over fiddleheads. Seal jar and process in boiling water for 10 minutes. Let jar sit until cool. Store in a dark place at least 2 weeks.

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  • fay polk says:

    Never heard of fiddleheads what are they and where do I find what do they taste like?
    thay look like a worm and I can’t figure they are something you would pickle let alone eat.
    please respond. thanks

  • If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

    Reading Farmers' Almanac on Tablet with Doggie

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