Roast Pork Loin
- 1 pound pork loin roast
- 3 cloves garlic, crushed
- 3 tablespoons olive oil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Directions:Trim excess fat. Place on a rack in a roasting pan. Rub garlic over roast. Brush with olive oil and sprinkle with herbs. Cover roast and refrigerate for at least 2 hours. Sprinkle roast with salt and pepper. Bake at 500 degrees for 15 minutes. Reduce heat to 325 degrees and bake for 1 hour and 20 minutes.
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