Roast Pork Loin

Name: Roast Pork Loin
Ingredients: 1 pound pork loin roast; 3 cloves garlic, crushed; 3 tablespoons olive oil; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper

This meal tastes great any time of the year.

by Farmers' Almanac Staff Updated: September 15, 2021

Roast Pork Loin

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Course Main Course

Cuisine American

Ingredients

1 pound pork loin roast
3 cloves garlic, crushed
3 tablespoons olive oil
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Directions:
Trim excess fat. Place on a rack in a roasting pan. Rub garlic over roast. Brush with olive oil and sprinkle with herbs. Cover roast and refrigerate for at least 2 hours. Sprinkle roast with salt and pepper. Bake at 500 degrees for 15 minutes. Reduce heat to 325 degrees and bake for 1 hour and 20 minutes.

Keyword easy pork loin recipes, roast pork loin recipe

Farmers' Almanac Staff

This article was published by the staff at Farmers' Almanac. Do you have a question or an idea for an article? Contact us!

Roast Pork Loin

Ingredients

Instructions

Farmers' Almanac Staff

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