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Roasted Red Pepper Hummus

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Roasted Red Pepper Hummus

1 15-oz. can of chickpeas (sometimes labeled garbanzo beans)
1/3 cup tahini
2 tablespoons olive oil
4 tablespoons lemon juice
2 cloves garlic, minced
1/2 teaspoon salt
1/2 cup roasted red peppers

Drain chickpeas and set aside the liquid. Combine all ingredients except peppers in blender or food processor and blend on low until smooth. If needed, gradually add reserved liquid from the chickpeas to aid in blending. Add roasted peppers and process until the peppers are fully incorporated into the mixture. Sprinkle with paprika and drizzle with olive oil before serving.

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1 Mike { 01.12.15 at 2:28 pm }
2 Melissa { 01.12.15 at 10:18 am }

What is tahini? Where do you buy it?

3 Rachel Cargill { 06.22.14 at 2:49 am }

Love seasoned hummus including recipes of interest for my guests.
Event Planner/Entertainer.

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