Snap Beans Au Gratin

The creamy comfort food comes together in a snap.

Ingredients

Bean - Green Beans

Snap Beans Au Gratin

Course Appetizer
Cuisine American

Ingredients
  

  • 2 1⁄2 cups cut snap beans, cooked
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 cup milk
  • 1/2 cup liquid from beans
  • 1 cup cheddar cheese, gratedPaprika

Instructions
 

  • Directions:
    Place beans in a greased 2-quart casserole. Melt butter; add flour, salt and pepper. Add milk slowly, stirring until thickened. Add bean liquid and grated cheese. Pour over beans, sprinkle with paprika.
Keyword green bean casserole, scalloped green beans
Tried this recipe?Let us know how it was!

This article was published by the staff at Farmers' Almanac. Do you have a question or an idea for an article? Contact us!

Keep Exploring

guest
Recipe Rating




0 Comments
Inline Feedbacks
View all comments

Life's Secrets in the Palm of Your Hands.

Get money-saving tips, weather updates and more! Sign up today.