Farmers Almanac
The Farmers Almanac
Order your copy today!

Southern Style Collard Greens

Southern Style Collard Greens

Want more riches in the New Year? Try eating collard greens this New Year’s Day.

According to Southern folklore, anyone who consumes this nutritious, cool-season vegetable will be lucky, as well as reap in financial rewards during the year.


1 pound fresh collard greens
4 smoked ham hocks
Crushed red pepper
Hot sauce
Salt and pepper

Cut and wash collard greens. Place in large pot with ham hocks and crushed red pepper. Add enough water to cover. Simmer over medium heat approximately two hours until greens are tender. Remove from heat and add salt, pepper, and hot sauce to taste. Serves 4. Serve with cornbread and black-eyed peas.

Shop for Related Products on Amazon

Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Previous / Next Posts

  • shirley says:

    Your recipe calls for ham hocks; however, the picture shows salt pork. How much salt pork should be used for 1 pound of greens?

  • If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

    Reading Farmers' Almanac on Tablet with Doggie

    Don't Miss A Thing!

    Subscribe to Our Newsletter and Get a FREE Download!