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Farmers Almanac
The Farmers Almanac
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Spanish Eggs

Spanish Eggs

Ingredients

1 clove garlic

6 eggs, well beaten

2 tablespoons butter

Pinch of basil

1 tomato, peeled and chopped

1 teaspoon salt

1/4 teaspoon pepper

3 drops Tabasco

Directions

Rub the bottom of the frying pan with the garlic, add butter. When butter is melted, add tomato and cook for 5 minutes, stirring often to prevent sticking. Add eggs and seasonings. Reduce heat, cook and stir until eggs are cooked throughout, but still moist. Serve piping hot.

Makes 4-6 servings

 

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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Reading Farmers' Almanac on Tablet with Doggie

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