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Spinach and Arugula Salad with Strawberry Dressing

Put those garden strawberries to use with this seasonal and vitamin-packed salad for dinner. Make it tonight!

Talk about a seasonal salad! Check out this tasty salad recipe that’s loaded with iron and Vitamin C, a great nutritional combination!

Avocado salad - Vegetarian cuisine

Spinach And Arugula Salad With Strawberry Dressing

Course Salad
Cuisine American


  • 2 big handfuls of spinach
  • 2 big handfuls of arugula
  • 1 avocado, sliced
  • 1/2 cup sliced red onion
  • 1/2 cup walnuts, chopped
  • 1/2 cup sliced almonds


  • 1/2 cup rice wine vinegar
  • 2 tablespoons honey
  • 1/2 cup canola oil
  • 1/4 cup chopped Vidalia onion
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup fresh or frozen strawberries,
  • 1 tablespoon chopped chives


  • Wash greens and spin dry, then add to a large serving bowl. Top with the avocado, onions, and walnuts.
  • In food processor add all dressing ingredients except oil. Blend, and then slowly incorporate oil until combined. Add salt to taste.
  • Dress salad right before serving.
Keyword spinach and arugula recipes, spinach and arugula salad dressing
Tried this recipe?Let us know how it was!

Timely Tip: Always choose locally grown strawberries, which are sweeter and juicier than those bred for shipment. If possible, pick your own. When choosing strawberries from a grocery store, look for the plumpest, reddest, and most fragrant berries.

This article was published by the staff at Farmers' Almanac. Interested in becoming a guest author? Contact us to let us know!

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Bev Thomas

Love these recipes going to try very shortly

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