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Spinach Balls

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Spinach Balls


2 packages frozen chopped spinach

3/4 cup melted margarine

(Continued Below)

3 cups herb stuffing mix

1/2 cup grated Parmesan cheese

1/2 cup onion, chopped fine

1/2 teaspoon garlic powder

6 eggs, well beaten

1/2 teaspoon thyme


Cook spinach according to package directions; remove liquid and squeeze well. Combine cooked spinach with remaining ingredients and mix well. Let stand for 15 to 20 minutes. Dough will be soft. Make small balls about 1 inch in diameter and place on lightly greased cookie sheet. Bake at 325 degrees for 15 to 20 minutes. Serve warm or cool. Makes about 10 dozen.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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