Sugar-Free Cranberry Sauceimage preview

Sugar-Free Cranberry Sauce

Makes 2 1/2 cups

12-oz bag of fresh or frozen cranberries
1 to 1 1/2 cup orange juice
1/2 tsp dried ginger
2 tsp orange zest
1/2 tsp cinnamon
dash of dried cloves
1/2 cup crushed pineapple
1/2 to 1 cup honey (dependent on taste)

Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan. Add cranberries to boiling liquid. Reduce heat to medium and cook uncovered for about 10 to 15 minutes. When mixture starts to thicken, add the crushed pineapple and honey. Remove from heat and cool.

1 Comment
Notify of
1 Comment
Oldest Most Voted
Inline Feedbacks
View all comments
Ruth McMahon
Ruth McMahon
6 years ago

How is this sugar free with orange juice and honey added?