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Sugar-Free Mustard

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Sugar-Free Mustard

1/4 cup white or brown mustard seeds
1/4 cup red wine vinegar
1/4 cup dry red wine
1/2 cup dry mustard
2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. curry powder
1/2 cup toasted pine nuts
2 tbsp. cold water

Place mustard seeds, wine vinegar and wine in a small bowl and let sit for three hours. Pour contents of bowl into a food processor with steel blade. Blend until seeds are broken up and then add the dry mustard, salt, allspice, curry powder, and water, and process until smooth. Add toasted pine nuts. Scoop into glass container and refrigerate 12 hours before serving.

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