Vegetarian Stuffingimage preview

Vegetarian Stuffing

1 (1 pound) loaf of day-old bread, torn into small pieces
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can vegetable broth
2 tablespoons water
1 teaspoon poultry seasoning
salt to taste
ground black pepper to taste
1/2 cup wild rice, cooked (optional)
1/4 cup dried cranberries (optional)
1/2 cup fresh mushrooms (optional)
1/2 cup chopped pecans (optional)
1/4 cup cubed apples (optional)

Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, salt, and pepper to taste. Add any or all of the optional ingredients. It will be sticky. Spread evenly in a lightly greased casserole dish and place aluminum foil on top. Bake for about an hour at 350° F.

Serves 6

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