1 large or 2 small grapefruits
1/4 cup finely chopped mint leaves
1/2 cup shredded coconut
lime juice to taste
honey to taste
1/2 cup whole or halved walnuts or pecans
Cube fruit and toss with mint leaves and shredded coconut. Add lime juice and honey to taste. Reserve walnuts or pecans until serving time to maintain crunch, sprinkling on salad at serving time.