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Apple Frittata

5 from 1 vote
Cuisine American


  • 4 1/2 cups cored, peeled and diced tart apples
  • 3 cups seedless cucumber, diced
  • 2 cups red onions, diced
  • 2/3 cup jalapeno peppers, seeded and minced
  • 1/4 cup parsley, chopped
  • 10 large eggs, beaten
  • 5 cups shredded cheddar cheese
  • 2/3 cup fresh lime juice
  • 1/2 cup olive oil
  • 2 cups thick and chunky salsa, sieved
  • 1 tsp. salt
  • 1/2 tsp. pepper


  • Directions:
    Preheat oven to 350°F. Spray-coat a 12 x 20 baking pan. In a large bowl, combine apples, cucumbers, red onions, peppers, and parsley. In a separate bowl, combine eggs, 2 cups of cheddar cheese, lime juice, oil, salsa, salt, and pepper. Stir the egg mixture into the apple mixture. Pour mixture into prepared pan and top with remaining cheddar cheese. Bake 30-35 minutes until the eggs set and the cheese is golden brown. Cool before. Serves up to four.
Keyword apple frittata recipe
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