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Fennel Apple Soup

Apple season is upon us. There are literally hundreds of varieties of apples grown throughout North America, but here's a rundown of some of the most popular varieties. Which is your favorite?
5 from 1 vote
Cuisine American


  • 2 cups chicken broth
  • 2 cups water
  • 1/2 cup white wine
  • 2 apples, peeled, cored, and chopped
  • 1 cup thinly sliced carrots
  • 1 small onion, thinly sliced
  • 1/2 cup chopped¬†fresh¬†fennel
  • 1 bay leaf
  • 1/4 teaspoon dried thyme leaves
  • 6 black peppercorns
  • Plain low-fat yogurt


  • Directions:
    In a large pot, combine broth, water, wine, apples, carrots, onion, fennel, bay leaf, thyme, and peppercorns; heat to boiling. Reduce heat to simmer, cover, and cook 20 minutes. Strain soup, setting aside the liquid. Remove the bay leaf from the apple-vegetable mixture. In a blender or food processor, puree mixture; pour in the liquid and blend well. Reheat if necessary. Top with a dollop of yogurt.
Keyword fennel apple soup, fennel apple soup recipe
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