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Charlotte - Pie

Cranberry Apple Pie

Course Snack
Cuisine American


  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1/4  teaspoon salt
  • 2 cups cranberries
  • 1/4 cup maple syrup
  • 5 apples, peeled, cored, and sliced
  • 1/2 cup chopped walnuts
  • 1 (9-inch) unbaked pie shell
  • 1 cup dry breadcrumbs
  • 3/4  cup all-purpose flour
  • 1/4  cup packed brown sugar
  • 1/4 cup butter, melted


  • Directions:
    In large saucepan, combine white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally. Stir apples into simmering mixture, and continue cooking for 5 minutes or until apples are tender. Remove from heat and stir in walnuts. Pour apple mixture into pie shell; set aside. In medium bowl, combine bread crumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well and sprinkle over apple filling. Bake at 375 degrees for 30 minutes or until topping is golden brown. Serve warm.
Keyword apple pie with dried cranberries, Cranberry Apple Pie
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