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Stuffing - Quinoa stuffed acorn squash

Baked Stuffed Acorn Squash With Cranberry Stuffing

Course Side Dish
Cuisine American

Ingredients
  

  • Boiling water
  • 2 acorn squash
  • 2 large cooking apples, peeled, cored, chopped
  • 2 to 4 tablespoons dried cranberries or raisins
  • 3 to 4 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 4 tablespoons brown sugar

Instructions
 

  • 1. In a large baking dish or jelly roll pan, pour in around ¼-inch of boiling water.
    2. Cut squash in half lengthwise and remove seeds and stringy pulp.
    3. Place squash halves, cut sides down, in baking dish.Bake at 375ºF for 30 minutes.
    4. Combine remaining ingredients.
    5. Stuff center of each squash half with apple mixture.
    6. Bake stuffing-side-up for 30 to 35 minutes or until apples and squash are tender.
    7. Stir each squash center lightly before serving.
Keyword apple stuffed acorn squash
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