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Beet Apple and Raisin Salad

Course Salad
Cuisine American

Ingredients
  

  • 1 cup sour cream, low fat or non fat
  • 2-3 teaspoons Dijon mustard
  • 2-3 tablespoons cider vinegar
  • 3 small bunches of beets (3/4 pound) trimmed, peeled and grated using large holes on grater
  • 3 sweet, crisp apples (life Fuji, Gala, Honey Crisp or Braeburn), cored and cut into 1/2 inch cubes
  • 5 tablespoons golden raisins
  • 3 tablespoons toasted, chopped nuts
  • 3 tablespoons chopped chives
  • Salt and pepper to taste

Instructions
 

  • Directions:
    In a small bowl prepare dressing by mixing sour cream, mustard and vinegar and set aside. In a larger bowl combine beets, apples, raisins, nuts, and chives. Season with salt and pepper. Toss with dressing and serve.
Keyword beet and apple salad with yogurt dressing, Beet Apple and Raisin Salad
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