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Cupcake - Red velvet cake

Beet Red Velvet Cupcakes With Cream Cheese Frosting

Course Snack
Cuisine American

Ingredients
  

  • 1 red beets (3 medium), scrubbed (or 1 1/4 cup beet puree, can be from frozen puree)
  • 2 cups flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/8 teaspoon  ground cinnamon
  • 1cup plus 2 tablespoons granulated sugar
  • 3 large eggs, beaten
  • 2/3 cup vegetable oil
  • 3/4 teaspoon vanilla extract
Keyword eggless red velvet cake with beetroot, natural red velvet cake
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