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Fudge - Candy cane

Candy Cane Fudge

Course Dessert
Cuisine American


  • 2 10-oz  packages vanilla baking chips
  • 1 14-oz. can sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • 1 1/2 cups crushed candy canes


  • Line a square, 8” baking pan with greased aluminum foil.
  • In a saucepan over medium heat, combine the vanilla chips and sweetened condensed milk, stirring frequently.
  • When almost melted, remove from heat and continue to stir until smooth.
  • Stir in the peppermint extract and candy canes.
  • Spread evenly in the bottom of the prepared pan and chill for at least two hours.
  • Cut into squares and serve.
Keyword Candy Cane Fudge
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