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Pasta e fagioli - Pasta

Crockpot Pasta Fagioli

Course Breakfast
Cuisine American


  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 5 garlic cloves, chopped
  • 28- ounce can tomatoes, chopped
  • 3 cups chicken broth
  • Chopped parsley
  • Salt and pepper
  • 2/3 cup elbow macaroni, cooked
  • 1 can red or white kidney beans, drained and rinsed
  • Grated Parmesan cheese


  • Directions:
    Sauté onion and garlic in olive oil until tender. In crockpot, combine tomatoes, broth, and sautéed onion and garlic.
    Add parsley, salt, and pepper to taste. Cover and cook on low setting for approximately 3 hours. Add cooked macaroni and beans, and heat on low an additional 30 minutes until hot. Serve with grated Parmesan cheese.
Keyword Crockpot Pasta Fagioli
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