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Greek Shrimp and Rice

Course Breakfast
Cuisine American


  • 7 ounce package rice pilaf mix
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried mint leaves
  • 12 -ounce¬† can shrimp, drained, reserving broth
  • 1 1/2 cups water
  • 14 -ounce can diced tomatoes, drained
  • 2 -ounce can chopped kalamata olives
  • 1/2 cup grated Parmesan cheese


  • Directions:
    In a large skillet over medium heat, sauté rice, onions, and garlic in olive oil until rice is light golden brown. Add oregano, mint, reserved shrimp broth, water, and rice pilaf seasoning packet. Bring to a boil and then reduce heat to low.
    Cover and simmer 10-15 minutes until rice is tender. Stir in shrimp, tomatoes, and olives. Simmer an additional 8-10 minutes until thoroughly heated. Sprinkle with cheese and serve. Makes 4 servings.
Keyword Greek Shrimp and Rice, greek shrimp recipes
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