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Tomate frito - Frying

Fried Green Tomatoes Recipe

5 from 1 vote
Course Snack
Cuisine American


  • medium firm mature green tomatoes
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 2 eggs, beaten
  • 2/3 cup  cornmeal
  • Vegetable oil for frying saltpepper


  • Directions:
    Cut tomatoes into 1/4-inch thick slices and sprinkle slices with salt and pepper. Place flour, milk, eggs, and cornmeal in separate dishes. To a cast iron skillet, add about 1/4″ to 1/2 inch of oil, and heat on medium-high heat. Dredge each tomato slice in milk, flour, eggs, and then the cornmeal, in that order. Fry a few of the coated tomatoes at a time until golden brown, careful not to overcook. Season with salt and pepper to taste, and serve warm with Sriracha mayo for dipping.
Keyword fried green tomatoes recipe, fried green tomatoes restaurant
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