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+ servings
Salt pork - Ham

Collard Greens with Ham Hocks

Course Main Course
Cuisine French
Servings 4 Serves


  • 1 pound fresh collard greens
  • 4 smoked ham hocks
  • Crushed red pepper
  • Hot sauce
  • Salt and pepper


  • Directions:
    Cut and wash collard greens. Place in large pot with ham hocks and crushed red pepper. Add enough water to cover. Simmer over medium heat approximately two hours until greens are tender. Remove from heat and add salt, pepper, and hot sauce to taste.
Keyword southern collard greens recipe, southern collard greens with ham hocks
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