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Jam - Garden rhubarb

Rhubarb Marmalade

Course Dessert


  • 6 cups chopped rhubarb
  • 6 cups sugar
  • 2 medium oranges


  • Directions:
    Combine rhubarb and sugar in a large saucepan. Grind the oranges, peels and all, in a food processor. Add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often, until the marmalade sheets from a spoon, about 1 hour. Pour into hot jars, leaving 1/4” headspace. Adjust caps. Process in a boiling-water bath for 10 minutes. Or consume right away.
Keyword rhubarb jam combinations, rhubarb marmalade ginger
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