Morels in Wine Sauce
- 1 pound morel mushrooms
- 3 tablespoons butter
- 2 scallions, chopped
- 1/2 cup white wine Salt to taste
Directions:Carefully clean morels with a damp paper towel and cut them in half, lengthwise. In a large skillet, melt the butter over medium heat. Add the morels and scallions and cook until the morels are slightly browned. Use a slotted spoon to remove the morels and scallions. Place them on a plate and set them aside. Add white wine and salt to the remaining butter and boil the liquid until it thickens into a syrup. Add the morels and scallions back into the skillet toss the mixture together until coated.