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Scrambled Eggs with Morels

Course Breakfast
Cuisine American


  • 1/2 pound morel mushrooms
  • 1/4 cup milk
  • 3 tablespoons butter
  • 3 scallions, chopped
  • 1/2 dozen eggs, beaten


  • Directions:
    Carefully clean morels with a damp paper towel and cut them in half, lengthwise. In a large skillet, melt the butter over medium heat. Add the morels and scallions and cook until the morels are slightly browned. While the morels are cooking, beat the eggs and the milk together. Pour the egg mixture over the browned morels and scallions. Scramble together until the eggs are fully cooked.
Keyword cheesy scrambled eggs, morel mushroom omelette
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