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Morels and Asparagus

Course Breakfast
Cuisine American


  • 1/2 pound fresh morels
  • 2 tablespoons butter
  • 2 bunches asparagus
  • 1 shallot, chopped
  • 2 cloves garlic, minced


  • Directions:
    Carefully clean morels with a damp paper towel and cut them in half, lengthwise. Cut the asparagus into 1” pieces. In a large skillet, melt the butter over medium heat. Add the morels, shallots, garlic, and asparagus. Cook until the morels have browned and the asparagus is tender, about 10 minutes.
Keyword morel mushroom recipes, roasted asparagus and morels
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