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Tomato Soup Spice Cake

Course Dessert
Cuisine American


  • 1 can condensed tomato soup
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 egg
  • 1/3 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups self-rising flour
  • 1 cup raisins (optional)

Cream Cheese Frosting

  • 1/2 cup butter, softened
  • 8 ounces cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 3 1/2   cups confectioners’ sugar


  • Directions:
    For cake: Combine the tomato soup and the soda in a bowl, and let it stand. Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix into tomato soup and soda mixture, and then add flour. Stir in the raisins and pour the batter into two greased and floured round cake pans or a 9x13 pan.
    Bake at 325°F for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
  • Frosting Directions: Beat the butter, cream cheese, and vanilla until smooth. Add the sugar a little at a time, and beat until fluffy.
Keyword toma recipeto soup cake 1950, tomato soup cake with oil
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