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Chili con carne - Chili powder

Chocolate Chili

Course Main Course
Cuisine American


  • 1 pound ground round
  • 1 cup onion, chopped
  • 1 cup hot water
  • 2 cans diced tomatoes with garlic, undrained (14.5 ounces)
  • 1 can kidney beans, rinsed and drained (15 ounces)
  • 1 can black beans, rinsed and drained (15 ounces)
  • 1 can whole kernel corn, drained (14.5 ounces)
  • 1/3 cup semisweet chocolate chips
  • 2 teaspoons chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt


  • Directions:
    Combine ground round and onion in a large saucepan over medium-high heat. Cook, breaking up pieces, until beef is browned, about 5-7 minutes. Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on high until chili begins to bubble, about 20 minutes. Reduce heat to low, and cook 2 hours.
Keyword chocolate chili pepper, mexican chocolate chili
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