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Buffalo wing - Fried chicken

Easy Crock Pot Buffalo Wings

Course Main Course
Cuisine American

Ingredients
  

Wings just got super easy!

  • 12 -14 chicken wings, fresh or frozen and thawed
  • 1 – 12 oz. bottle Frank’s™ Buffalo Red Hot Wings Sauce (be sure it’s the “Wings Sauce”)

Instructions
 

  • Directions:
    Place wings in the slow cooker. Cover and cook on High for 2.5 hours.
    After 2.5 hours, remove juices from crockpot. Pour Buffalo Wings Sauce over the chicken. Cover, and cook for 1 hour more on High heat setting. Serve with carrot and celery sticks, and blue cheese or ranch dressing for dipping.
Keyword crock pot chicken wings bbq, frozen chicken wings in crock pot
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