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Stock photography - Field pumpkin

Zucchini Burgers

Course Breakfast
Cuisine American


  • 1 large zucchini, grated
  • 1 teaspoon salt
  • 1 carrot, grated
  • 1 egg
  • 1/3 cup chopped onionGround pepper to taste
  • 1/4 cup whole wheat flour
  • 1/4 cup crumbled feta


  • Directions:
    Grate the zucchini and add salt. Wait five minutes, then wrap the zucchini with cheesecloth or paper towels and squeeze out excess moisture. Add drained zucchini to a large bowl and combine with carrot, egg, onion, and pepper. Stir in whole wheat flour and fold in feta cheese until it is evenly distributed. Coat a frying pan with olive oil or nonstick spray. Divide the mixture into five patties (or 10 small “sliders,” if preferred). Cook over medium heat for 4-5 minutes per side, until golden brown.
Keyword zucchini burger patties, zucchini burgers baked
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