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Rutabaga Casserole

5 from 1 vote
Cuisine American

Ingredients
  

  • 1 large rutabaga, cooked and mashed
  • 4 tablespoons butter, melted
  • 1 tsp fresh dill, chopped
  • 1 tsp salt
  • dash pepper dash paprika
  • 4 eggs, separated

Instructions
 

  • Combine mashed rutabaga, egg yolks, butter, dill, salt, pepper, and paprika in a large mixing bowl. Beat egg whites until stiff peaks form and fold into the rutabaga mixture. Place mixture in a greased 1-1/2-quart casserole dish. Bake at 375° F. oven until golden brown, about 30-40 minutes.
Keyword rutabaga mashed potato recipe, rutabaga recipes
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