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Watergate salad - Ambrosia

Watergate Salad Authentic Recipe

Course Dessert
Cuisine American
Servings 8


  • 1 (20-ounce) can crushed pineapple, with juice
  • 1/2 cup chopped pecans
  • 1 package instant pistachio pudding mix (not sugar free)
  • 1 cup miniature marshmallows
  • 1 8 oz. container non-dairy whipped topping, such as Cool Whip®, thawed


  • Directions:
    In a large glass bowl, mix dry pudding mix with pineapple and juice. Add marshmallows and nuts, and then fold in whipped topping until combined. Chill until firm. Serves 6-8.
Keyword ambrosia watergate salad, watergate salad with coconut
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