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Vegetarian cuisine - Salad

Garlic Broccoli Salad with Rosemary and Scallions

Course Salad
Cuisine American


  • 2 bunches of broccoli
  • 1/4 cup olive oil
  • 6 cloves garlic, minced
  • 4 scallions, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon kosher salt
  • 1/4 cup wine vinegar


  • Directions:
    Cut off tough ends of broccoli. Slice remaining broccoli into 2-inch pieces. Steam broccoli until just tender. Drain and cool. In a separate bowl, mix garlic, olive oil, rosemary, and salt. Add vinegar and whisk together. Pour over broccoli and serve at room temperature or refrigerate for one hour and serve chilled.
Keyword marinated broccoli salad, sautéed broccoli with garlic and oil
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