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S'more - Bread pudding

Peanut Butter S’mores Bars

Course Dessert
Cuisine American


  • 14 graham crackers
  • 3/4 cup butter or margarine, softened
  • 1/4 cup peanut butter, preferably crunchy
  • 1/2 cup semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 3 cups marshmallows


  • Directions:
    Preheat oven to 375 degrees F.
    Process graham crackers in food processor or crush into coarse crumbs. Add butter and peanut butter and blend. Spread mixture on bottom of 9 x 13 baking dish to form crust. Sprinkle with chocolate chips; drizzle with milk to cover chips. Bake for 30 minutes or until top is bubbly. Cool completely. Just before serving, sprinkle with marshmallows. Broil 3 to 4 inches from heat until lightly browned. Let stand a few minutes before cutting into 24 bars.
Keyword peanut butter s'mores pie, peanut butter s'mores recipe
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