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Best Zucchini Bread Recipe

When your garden gives you a bumper crop of zucchini, make bread! One bite and you'll know why this recipe is a staff favorite!

When your garden gives you a bumper crop of zucchini, make bread! One bite and you’ll know why this recipe is a staff favorite. Bake some for a neighbor for National Sneak Some Zucchini Onto Your Neighbor’s Porch Day, August 8th!

Best Zucchini Bread Recipe

Ingredients:
1 cup chopped walnuts or pecans
1 1/2 cups shredded zucchini (about 1-2 medium zucchini)
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs, lightly beaten
2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
1 1/2 cups all-purpose flour

Directions:
Preheat oven to 350°F. In a mixing bowl, combine oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, and baking powder. Beat on medium speed approximately 30 seconds until ingredients are blended. Add flour and mix until moistened. Stir in nuts and zucchini. Pour batter into a greased and floured loaf pan. Bake approximately 65 to 75 minutes or until loaf is done.

This article was published by the staff at Farmers' Almanac. Interested in becoming a guest author? Contact us to let us know!

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