Zucchini Burgers Recipe
A delicious, filling way to use up all that garden zucchini!
A delicious way to use up that garden zucchini! You’ll be surprised at how delicious these come out.
Zucchini Burgers Recipe
Ingredients
- 1 zucchini, 1 large zucchini
- 1 teaspoon salt
- 1 carrot, grated
- 1 egg
- 1/3 cup chopped onion
- 1/4 cup whole wheat flour
- 1/4 cup crumbled feta cheese
Instructions
- Grate the zucchini and add salt. Wait five minutes, then wrap the zucchini with cheesecloth or paper towels and squeeze out excess moisture.
- Add drained zucchini to a large bowl and combine with carrot, egg, onion, and pepper. Stir in whole wheat flour and fold in feta cheese until it is evenly distributed.
- Coat a cast iron frying pan with olive oil or nonstick spray. Divide the mixture into five patties (or 10 small “sliders,” if preferred). Cook over medium heat for 4-5 minutes per side, until golden brown. Serve on your favorite buns with any condiments you like.
- Serves 5.
Serves 5.
This article was published by the staff at Farmers' Almanac. Do you have a question or an idea for an article? Contact us!
I’m gluten intolerant, is there anything I could swap for the wheat flour?
Can this be made without the feta cheese? Or any cheese?
Chocolove. The cheese is the binder for this recipe. You would have to switch it out with something else to serve that purpose.
Looks to me like the Egg is the binder in this recipe and I personally don’t see why it would not work without the cheese. Only one way to find out..and worse case is you will have some yummy zucchini pancakes.