Simple Roasted Beets
Ingredients
- Beets (any quantity you desire)
- Drizzle of olive oil
- Salt and pepper to taste
Instructions
- Heat oven to 425º F.
- Wash and dry beets.
- Drizzle with olive oil, salt and pepper, then and wrap beets in foil.
- Roast for about 1 and 1/2 hours.
- Let beets cool in the foil, and then simply rub the skin off and slice.
- Can be used for so many recipes, topping for salads, soups, dips, smoothies!