Meringue Christmas Cookies
Ingredients
- 4 egg whites
- 1 c. sugar
- 1/2 tsp. vanilla extract
Instructions
- Beat egg whites until frothy; gradually add sugar, 1 tablespoon at a time, beating until glossy and stiff peaks form.
- Beat in vanilla.
- Drop meringue by rounded teaspoonfuls onto greased cookie sheets.
- Bake at 300 degrees for 30 minutes or until lightly browned.
- Cool before removing from pan.