Go Back
Print
Recipe Image
Smaller
Normal
Larger
Oven Roasted Brussels Sprouts
Print Recipe
Pin Recipe
Course
Appetizer, Side Dish
Cuisine
American
Ingredients
1 1/2
pounds
fresh Brussels sprouts
3
tablespoons
olive oil
1
teaspoon
kosher salt
pepper to taste
Instructions
Preheat oven to 400º F.
Trim the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Cut each sprout in half. You’re looking to make all the vegetables the same size.
Toss veggies in a large bowl with the olive oil, salt, and pepper.
Pour them out on a sheet pan in a single layer and roast for 35 to 40 minutes until browned and crisp on the outside and tender on the inside.
Halfway through the cooking time, use a spatula to turn them so they cook evenly. Serve immediately.
Keyword
Brussels sprouts, Oven Roasted Brussels Sprouts