Candy Cane Fudge
Ingredients
- 2 10-oz packages vanilla baking chips
- 1 14-oz. can sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1 1/2 cups crushed candy canes
Instructions
- Line a square, 8” baking pan with greased aluminum foil.
- In a saucepan over medium heat, combine the vanilla chips and sweetened condensed milk, stirring frequently.
- When almost melted, remove from heat and continue to stir until smooth.
- Stir in the peppermint extract and candy canes.
- Spread evenly in the bottom of the prepared pan and chill for at least two hours.
- Cut into squares and serve.