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Vegetarian cuisine - Muffin

Breakfast Casserole Muffin Cups Recipe

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Course Breakfast, Dessert, Snack
Cuisine American

Ingredients
  

  • 3-4 pieces of whole wheat bread, torn into small pieces
  • 3-4 slices of ham, crumbled sausage, or bacon (optional)
  • 1 cup shredded cheddar cheese
  • 8 eggs
  • 1 cup milk
  • 2 teaspoons of ground mustard
  • Pepper to taste

Instructions
 

  • Preheat oven to 400º F.
  • Grease muffin tin.
  • Drop torn bread pieces into each muffin tin cup until about 2/3 of the way full. Add ham, sausage, or bacon (omit or replace with vegetables for a meat-free option), then evenly sprinkle cheese over each cup.
  • Whisk together eggs, milk, ground mustard, and pepper and pour egg mixture evenly into each cup.
  • Bake for 15-18 minutes or until golden brown on top and cooked through the middle. Pop out, serve, and enjoy! 
Keyword Breakfast egg muffins cups, egg muffin cups recipe