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Grilled Eggplant
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Course
Snack
Cuisine
American
Ingredients
1
large
eggplant
3
tablespoons
olive oil
2
tablespoons
balsamic vinegar
2
cloves
garlic, very finely minced
1
pinch
thyme
pinch
basil
pinch
dill
pinch
oregano
salt and pepper to taste
Instructions
Cut the eggplant into several 1/2” thick slices (no need to peel).
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper.
Brush both sides of the eggplant slices with the oil and vinegar mixture.
Grill over high heat until browned.
Keyword
grilled eggplant marinade, marinated eggplant steaks