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Grilled Asparagus
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Course
Salad
Cuisine
American
Ingredients
1
pound
fresh asparagus spears, ends trimmed
1
tablespoon
olive oilsalt and pepper to taste
Instructions
Lightly coat the asparagus spears with olive oil, and season with salt and pepper to taste.
Grill over high heat until browned, turning often.
Keyword
grilled asparagus marinade