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Rose Petal Omelet

Print Recipe
Course Main Course
Cuisine American

Ingredients
  

  • Petals from one large, red, preferably fragrant rose; reserve a few for garnish
  • 1 Tbsp. butter
  • Salt and fresh clipped chives
  • Soft cheese, such as brie, Gouda or gruyere for filling

Instructions
 

  • Directions:
    Melt butter in a nonstick pan or omelet pan over medium low heat. Add all but a few rose petals, the eggs and seasonings to a blender. Process on low until petals are very fine. Pour into pan, reduce heat a little, cover and cook until set. Add cheese to center, fold over and slide onto plate. Sprinkle with reserved petals and serve.
Keyword Rose Petal Omelet, rose petal omelet recipe