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Acorn Squash with Apple Cranberry Stuffing
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Course
Dessert
Cuisine
American
Servings
4
Ingredients
Boiling water
2
acorn squash
2
large
cooking apples, peeled, cored, chopped
2 to 4
tablespoons
coarsely chopped dried cranberries or raisins
3 to 4
tablespoons
butter, melted
1/2
teaspoon
cinnamon
4
tablespoons
brown sugar
Instructions
Preheat oven to 375 degrees F.
In a large baking dish or jelly roll pan, pour in around ¼-inch of boiling water.
Cut squash in half lengthwise and remove seeds and pulp. Place squash halves, cut sides down, in baking dish.
Bake at 375ºF for 30 minutes.
Combine remaining ingredients. Stuff center of each squash half with apple mixture.
Bake 30 to 35 minutes or until apples and squash are tender. Stir each squash center lightly before serving.
Keyword
fruit stuffed acorn squash, stuffed acorn squash allrecipes