Homemade Yellow Mustard
Ingredients
- ¼ cup ground mustard powder
- 2 tablespoons whole mustard seed, crushed with a mortar and pestle
- ¾ teaspoon salt
- ¼ cup water
- 4 teaspoons apple cider vinegar
- 1 teaspoon sugar
Instructions
- Combine dry mustard and mustard seed, salt, and sugar in a bowl.
- Whisk in wet ingredients until combined.
- Pour into a container, cover, and keep refrigerated for 2 days before using. This step is important as mustard needs to mellow for a bit, and it will thicken up. Mustard will keep in the refrigerator for at least 4 months.
- Feel free to add a tablespoon of horseradish, garlic powder, or tarragon to the finished product for added flavor!