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Basic Pizza Crust
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Course
Dinner
Cuisine
Italian
Ingredients
3
cups
all-purpose flour
1
package
instant yeast (.25 ounce)
2
teaspoons
salt
1/3
cup
sugar
8
ounces
milk, warmed to 110 degrees
4
ounces
water, warmed to 110 degrees
Instructions
Combine dry ingredients in large mixing bowl.
Add warmed liquids all at once to dry mixture. Stir until well mixed, incorporating all dry ingredients.
Cover bowl with clean towel and set aside for 20 to 25 minutes, allowing dough to rise.
Knead by hand 6 to 8 times on floured surface, adding additional flour to surface as needed to keep dough from sticking.
Roll into desired shape and thickness.
Place dough onto greased pizza pan; add favorite sauce and toppings.
Bake at 400 degrees for 20-25 minutes, depending on thickness of crust.
Keyword
italian pizza dough recipe, pizza crust recipe, quick pizza dough recipe